Japanese Pure Matcha Tea with Ceylon Sencha and Ginger

SKU: 17097.


Product Description



Hyleys Japanese Matcha Green Tea with Ginger is the perfect blend of richness and nutritional goodness of Japanese matcha green tea and the light, smooth and refreshing flavor of Ceylon sencha green tea, for a high impact taste experience.




Drink 1 to 3 cups anytime during the day, up to 10 cups per day.


Hot Tea – Pour 8 fl.oz. of freshly boiled water in a cup over your teabag. Cover and steep for 5-8 minutes. Gently squeeze the tea bag to release any remaining extract.


Iced Tea – Prepare hot tea with 4 fl.oz. of water. Let it cool and pour into an ice-filled glass. The melting ice will dilute tea to serving strength.


These steps directly influence the amount of beneficial components that end up in your cup.


*To attain maximum benefit, it is important to maintain a healthy, balanced diet which is high in fiber, drink plenty of water, and exercise regulary.




The word “matcha” comes from Japanese: “ma” translates to
rubbed or ground, while “cha” means tea. Our matcha is sourced
from Uji – a city located in Kyoto prefecture of Japan. Of all the
matcha produced in Japan, Uji Matcha is arguably considered to
be the finest. The region’s hilly terrain, high quality soil, mild temperatures, and prevalent mist all contribute to what many call
the best matcha in the world.


Made in Sri Lanka.